Tuesday, December 9, 2008

Chicken Marsala with Mushrooms and Mashed Potatoes

Tonight we had a dinner from Dream Dinners and here's the description:

"Tender all natural chicken breasts are cooked until golden brown then topped with a savory mushroom & Marsala wine sauce. Serve with a side of fluffy home-style mashed potatoes (provided) and you have a restaurant quality meal you can serve at home."

Apparently when I was putting together the meal I missed the bag of mashed potatoes, because there weren't any in it. My fault though...I guess since it was my first time I can be forgiven, especially since I had some instant in the pantry. I also did a side of steamed veggies in the microwave that turned out pretty good.

The chicken was really good, although I will say the sauce cooked down a lot more then I'd have liked. Still it tasted great. This was one of the more complicated meals to make, I had to brown the chicken, then cook the sauce, then heat them together, but it was still easier then making it from scratch. Johannes really enjoyed it as well. Another success I'd say.

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