Pecan Crusted Pork Chops with Garlic Mashed Potatoes

Had this last night. This was one of the more high maintenance meals. Here's the description:

"Our boneless pork chops are tenderized in a seasoned buttermilk mixture to moisten and sweeten, then sprinkled with crunchy pecans and crispy bread crumbs. Serve this easy baked dish with our fluffy mashed potatoes (provided) for the perfect end to a busy day."

Johannes liked it a lot. I liked it, but the crust was a little dry. I think I'd have sprayed it a little more with the pam so it oven fried a bit more. Still a success. The mashed potatoes were quite good and I admit I was really surprised by that.

Flank Steak with Horseradish Sauce

I'm behind on my reviews, but only two meals behind. We had this one a couple weeks back. Here's the description:

"Satisfy your steak craving with this lean and tender version, flavored with fresh lemon juice, Dijon mustard and garlic. The juicy steak tastes great on its own, or for an extra kick and authentic steakhouse flavor, serve it with our zesty horseradish sauce. Grill or Broiler – 15-20 minutes if thawed, 25 minutes if frozen."

It was very good, but we didn't use a lot of the sauce because Johannes isn't a fan of horseradish. I like it, but the steak was marinated enough it didn't really need a sauce. Also, the flank steak was folded, and I didn't realize it and cooked it partway rolled up. It seemed to still work. :)

Chicken Marsala with Mushrooms and Mashed Potatoes

Tonight we had a dinner from Dream Dinners and here's the description:

"Tender all natural chicken breasts are cooked until golden brown then topped with a savory mushroom & Marsala wine sauce. Serve with a side of fluffy home-style mashed potatoes (provided) and you have a restaurant quality meal you can serve at home."

Apparently when I was putting together the meal I missed the bag of mashed potatoes, because there weren't any in it. My fault though...I guess since it was my first time I can be forgiven, especially since I had some instant in the pantry. I also did a side of steamed veggies in the microwave that turned out pretty good.

The chicken was really good, although I will say the sauce cooked down a lot more then I'd have liked. Still it tasted great. This was one of the more complicated meals to make, I had to brown the chicken, then cook the sauce, then heat them together, but it was still easier then making it from scratch. Johannes really enjoyed it as well. Another success I'd say.

Lobster Ravioli with Creme Fraiche and Herbs

Tonight we had a dinner by Super Suppers, Lobster Ravioli with Creme Fraiche and Herbs. I took it out of the freezer at around 2:30 yesterday and it was thawed and ready to be baked tonight. Here's the web description:

"Beautiful Lobster Ravioli served in a wonderful béchamel sauce favored with white wine, Parmesan cheese, garlic, and Italian herbs will make everyone say O! La! La! All you have to do is pop it in the oven and bake until it's hot and bubbly."

Well, again this meal was bought intended to please my husband. I'm not usually a white sauce kind of girl on pasta, we usually compromise and get vodka sauce. This pasta though was very, very tasty. I really enjoyed it. Made some green beans and garlic toast to go with it. I have a feeling Johannes liked it, because not only did he tell me he liked it, but I had 4 pieces pf ravioli and he had like 12. That's ok, usually I eat most of the green beans. Definitely a successful dinner from Super Suppers. We're going to try the Chicken Marsala with Mushrooms and Mashed Potatoes from Dream Dinners tomorrow, and I'll get a real test on how it is to come home from work and prepare the meal.

Raspberry Stuffed French Toast

This was our first Dream Dinners meal. I didn't bother putting it into the freezer yesterday because I figured we'd just eat it soon. Here's the description from the website:

"Holiday brunch is a snap this Christmas season with a little help from your friends at Dream Dinners. This delicious brunch pairs thick slices of French bread with raspberry jam and cream cheese. Topped with a streusel topping of brown sugar and almonds, ready to bake."

So, the preparation was very easy. Just warm up the oven, uncover the tin it was in and put it on a cookie sheet. Bake 25-30 minutes. Did so and it was all ready to go.

I'll say for me, it tasted just fine, but it's a bit rich for my taste...but I did pick this meal with Johannes in mind. He likes fruity sweet breakfasts. I would prefer an omelet. But, like I said it tasted good. Johannes said he liked it, but would have preferred less cream cheese and more raspberry. Another matter of just taste. It was definitely a success for a weekend breakfast.

Self Assembly Meal places

So, I was invited to a Dream Dinners party, for today. I've been intrigued by these places...mostly because when I come home from work I'm usually too tired to make a meal and I resort to premade packaged stuff, which of course isn't very healthy. So, I accepted the invitation and picked out my food online. Then, I decided I kind of wanted to try another local competitor, to compare price, food, convenience, etc. I went online and found Super Suppers in my area. I figured I wouldn't really have the time to do the self assembly for them, so I arranged to pick up 6 meals on Friday (Yesterday). I did so, and found out they didn't even offer the self assembly option anymore, which honestly, is quite ok with me. I'd probably switch to having Dream Dinners assemble the food for me in the future anyways.

So, I picked up my 6 meals from Super Suppers yesterday, and loaded them in my freezer. The staff at SS was really friendly and helpful, but did trash DD a little. Whatever, he wants to be successful...I'm just not one to trash other insurance companies when I sell a policy. Seems tacky.

Today I met my friend and some others at Dream Dinners. I had prepicked the 6 meals I was going to assemble. If I'm being honest, it was nice to see my friends, but a pain to assemble the food myself. I kind of prefer the pre assembled option, which Dream Dinners also offers. Most of the assembly was pretty easy, but it took about an hour. Compared to time at home, I'm sure I save a bunch of time, but I can't imagine doing this once or twice a month. If it were with friends I could see that, but I had three friends there, and really didn't get to chat with them at all...you are too busy making sure you are following the recipe. The food did look really good when I was done. The true test will be in the tasting when we make it of course.

Has anyone else tried the self assembly food places? What are your thoughts?