Flank Steak with Horseradish Sauce

I'm behind on my reviews, but only two meals behind. We had this one a couple weeks back. Here's the description:

"Satisfy your steak craving with this lean and tender version, flavored with fresh lemon juice, Dijon mustard and garlic. The juicy steak tastes great on its own, or for an extra kick and authentic steakhouse flavor, serve it with our zesty horseradish sauce. Grill or Broiler – 15-20 minutes if thawed, 25 minutes if frozen."

It was very good, but we didn't use a lot of the sauce because Johannes isn't a fan of horseradish. I like it, but the steak was marinated enough it didn't really need a sauce. Also, the flank steak was folded, and I didn't realize it and cooked it partway rolled up. It seemed to still work. :)