Sunday, December 28, 2008

Pecan Crusted Pork Chops with Garlic Mashed Potatoes

Had this last night. This was one of the more high maintenance meals. Here's the description:

"Our boneless pork chops are tenderized in a seasoned buttermilk mixture to moisten and sweeten, then sprinkled with crunchy pecans and crispy bread crumbs. Serve this easy baked dish with our fluffy mashed potatoes (provided) for the perfect end to a busy day."

Johannes liked it a lot. I liked it, but the crust was a little dry. I think I'd have sprayed it a little more with the pam so it oven fried a bit more. Still a success. The mashed potatoes were quite good and I admit I was really surprised by that.

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